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Burghound

Vinous

  • By Stephen Tanzer
    March/April 2001, IWC Issue #95, (See more on Vinous...)

    (Nicolas Potel Nuits Saint Georges) Login and sign up and see review text.

Burgundy-Report

  • By Bill Nanson
    3/1/2005, (See more on Burgundy-Report...)

    (Potel Nicolas Nuits St.Georges) Medium, medium-plus cherry-red colour. The nose has high tones and a slightly jammy red fruit core. The palate is much more sedate than the wall of tannin that greeted me when I first tasted this on release. The palate has really good intensity that slowly fades. Good acidity and well mannered tannins. I just find that following the burst of fruit at the start and the good length I'd like a bit more in the middle, but it's nicely sweet and was heartily devoured.

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