Retail $40. Biodynamic. I picked uptown bottles of this wine back in 2010 when I was out at the International Pinot Noir Celebration in McMinnville, Oregon. The first bottle, that we drank in November, was phenomenal. This is excellent as well, but a notch below the first bottle. Citrusy with an ounce of funk and straw yellow, almost clear. The palate is reserved yet expressive with lemon curd, a restrained acidity, and lengthy finish. Still impressive, but not in the same league as the first. thedrunkencyclist.com
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Wow. I picked this up back in 2010 when I was out at the International Pinot Noir Celebration. There are few U.S. Chardonnays that I have had that would be able to run with this one. A classic style with reserved fruit and subtle flavors. A bit of the tropics on the nose and impeccable balance on the palate. Best Chardonnay I’ve had so far this year. Whoa. thedrunkencyclist.com
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Like a heavy chablis. Stone. Minerals. Chalk. Grass. Some body. Light touch of oak. Acid is there but wont hurt your throat. Drinking nicely now. I doubt many would pick this out as new world. Had with black cod. Work3d well. Very nice wine.
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5/5/2019 - The Drunken Cyclist Likes this wine: 91 Points
Retail $40. Biodynamic. I picked uptown bottles of this wine back in 2010 when I was out at the International Pinot Noir Celebration in McMinnville, Oregon. The first bottle, that we drank in November, was phenomenal. This is excellent as well, but a notch below the first bottle. Citrusy with an ounce of funk and straw yellow, almost clear. The palate is reserved yet expressive with lemon curd, a restrained acidity, and lengthy finish. Still impressive, but not in the same league as the first. thedrunkencyclist.com
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11/24/2018 - The Drunken Cyclist Likes this wine: 94 Points
Wow. I picked this up back in 2010 when I was out at the International Pinot Noir Celebration. There are few U.S. Chardonnays that I have had that would be able to run with this one. A classic style with reserved fruit and subtle flavors. A bit of the tropics on the nose and impeccable balance on the palate. Best Chardonnay I’ve had so far this year. Whoa. thedrunkencyclist.com
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7/16/2016 - Vinsant wrote:
Hazelnuts sprinkled with lemon juice drizzled with honey. Still has life but in a good spot.
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3/14/2015 - jeffreylubowski Likes this wine: 90 Points
Like a heavy chablis. Stone. Minerals. Chalk. Grass. Some body. Light touch of oak. Acid is there but wont hurt your throat. Drinking nicely now. I doubt many would pick this out as new world. Had with black cod. Work3d well. Very nice wine.
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9/28/2014 - wineretriever wrote: 90 Points
Consistent with previous notes.
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