http://www.vinites.com/Nieuws/2011/10/10/hoge-scores-voor-bodega-renacer-in-wine-enthusiast: 91 Bodega Renacer 2008 Punto Final Reserva Malbec (Perdriel). A rich Malbec with graham cracker, pastry, blackberry and boysenberry aromas. Talk about super concentrated; this is thick but balanced, with tannic grip and dark, baked flavors of berry and chocolate. Bulky on the finish, with peppery spice and vanilla.
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A very good malbec for the price, with a great potential to grow. First day it showed a lot of heat, second day a bit mellow; by the third day this was not only pleasant to drink but delivering an elegant structure and balance. Nice effort here, again, from a consistent producer at a very good value!
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Bitter vegetable taste on the front end with a lingering bitter onion taste on the finish. Drunk much too young for its own good. Needs significant age to smooth out the bitter tannins.
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10/21/2012 - WimHH wrote: 91 Points
http://www.vinites.com/Nieuws/2011/10/10/hoge-scores-voor-bodega-renacer-in-wine-enthusiast:
91 Bodega Renacer 2008 Punto Final Reserva Malbec (Perdriel).
A rich Malbec with graham cracker, pastry, blackberry and boysenberry aromas. Talk about super concentrated; this is thick but balanced, with tannic grip and dark, baked flavors of berry and chocolate. Bulky on the finish, with peppery spice and vanilla.
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9/15/2012 - RATER wrote:
A very good malbec for the price, with a great potential to grow. First day it showed a lot of heat, second day a bit mellow; by the third day this was not only pleasant to drink but delivering an elegant structure and balance. Nice effort here, again, from a consistent producer at a very good value!
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7/7/2012 - Krakajack wrote: 89 Points
Excellent, chocalety nose with raspberry tart tannins. Great wine with a rib eye beef for the price would surely drink again
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6/9/2010 - ckinv368 wrote: 82 Points
Bitter vegetable taste on the front end with a lingering bitter onion taste on the finish. Drunk much too young for its own good. Needs significant age to smooth out the bitter tannins.
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