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Easter Monday Brunch (Five Dock, Sydney): Toasted cereals, white floral. Sherry fino savoury, age. Cookies. Gentle complexity, honeysuckle, brioche. Very yum!
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Lovely mousse on the mouth, firm edges, and great carbonation.
A clean, steely Blanquette, quite enjoyable, but not very fruity. Crispy.
3/28/2016 - JerM wrote: 91 Points
Easter Monday Brunch (Five Dock, Sydney): Toasted cereals, white floral. Sherry fino savoury, age. Cookies. Gentle complexity, honeysuckle, brioche. Very yum!
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12/24/2015 - b.w_anderson wrote: 89 Points
Lovely mousse on the mouth, firm edges, and great carbonation.
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7/13/2011 - NiklasW wrote:
A clean, steely Blanquette, quite enjoyable, but not very fruity. Crispy.
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