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  1. AlexGarner


    1,470 Tasting Notes

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Community Tasting Notes (3) Avg Score: 91 points

  • The wine is clear and pale lemon in colour.
    The nose is clean with pronounced intensity aromas of citrus (lemon), stone fruit (nectarine), tropical fruit (pineapple), oak (vanilla), mlf (butter), bottle development (honey, nuts). The wine is developing.
    The palate is dry with medium acidity, full body, rich and creamy, medium (+) alcohol, pronounced intensity flavours of lemon, nectarine, vanilla, butter, nuts. The finish is long.
    The wine is very good in quality. It has pronounced intensity flavours and complexity from primary, secondary and tertiary development. The acid and fruit are in balance, but the oak is a but too dominant and gives it a pronounced sweetness. If it integrates with time, the wine will be outstanding.
    The wine can be drunk now but is suitable for further ageing (3-5 years). It has the fruit supported by the acid and oak structure necessary to age further and develop tertiary flavours.

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  • Tropical fruit, pineapple aromatics but then medium body, dry and quite mineral in the mouth. A bit of oak toast comes through. Pretty zingy and not at all too ripe. Good.

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  • New wave 2008 white Burgundy tasting (Prince Wine Store - Bank Street): With a rich lemon and stone fruit nose with a dusting of sulphur dioxide, this wine is very lifted and vibrant. The palette is very intense with but with no hint of flab. A very punchy mouthfeel and concentrated right through to the great finish of apricots and flowers.

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