The wine is clear and pale lemon in colour. The nose is clean with pronounced intensity aromas of citrus (lemon), stone fruit (nectarine), tropical fruit (pineapple), oak (vanilla), mlf (butter), bottle development (honey, nuts). The wine is developing. The palate is dry with medium acidity, full body, rich and creamy, medium (+) alcohol, pronounced intensity flavours of lemon, nectarine, vanilla, butter, nuts. The finish is long. The wine is very good in quality. It has pronounced intensity flavours and complexity from primary, secondary and tertiary development. The acid and fruit are in balance, but the oak is a but too dominant and gives it a pronounced sweetness. If it integrates with time, the wine will be outstanding. The wine can be drunk now but is suitable for further ageing (3-5 years). It has the fruit supported by the acid and oak structure necessary to age further and develop tertiary flavours.
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