Drinking very nicely now. Delicious and smooth, with a nose of spice, smoke, a hint of white pepper and violets (?, or some floral thing). More spice and raspberry and a long, luxurious finish. It has matured into a lovely bottle of wine. Has enough structure to last 10 more years.
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(Gramercy Cellars Inigo Montoya Tempranillo Columbia Valley) Abundant pencil shavings, savory notes, sweet spices, and red fruit on a nose that is somewhat closed at present. A very pretty texture on a palate marked by red fruit and vanilla. Among the best being produced in the state. 90% Tempranillo, 6% Syrah, 4% Mourvedre. Aged 15 months in American oak. 693 cases produced.
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