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    JWSOMMERFELD

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Community Tasting Notes (160) Avg Score: 87.8 points

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For The Love of Port

  • By Roy Hersh
    Issue #61, 5/29/2011

    (NV Warre Otima 10 Year Old Tawny Port) Subscribe to see review text.

JancisRobinson.com

For The Love of Port

RJonWine.com

  • By Richard Jennings
    7/22/2013, (See more on RJonWine.com...) 90 points

    (NV Warre Porto Otima 10 Year Old Tawny) Light medium cherry red color with pale meniscus; tart cherry, dried cherry, baked raspberry nose; rich, baked cherry, dried cherry, raspberry palate; medium-plus finish
  • By Richard Jennings
    4/5/2010, (See more on RJonWine.com...) 88 points

    (NV Warre Porto Otima 10 Year Old Tawny) Apricot, nutty nose; nutty, caramel palate; long finish 88+ pts.

Winedoctor

  • By Chris Kissack
    November 2006, (See more on Winedoctor...) 17 points

    (NV Warre's Otima Ten Year Old Tawny Port) Current release. A fairly rich and warm hue. An organic, baked earth aroma on the nose. Very fresh on the palate though, with a herby, baked, nutty character. This has a rather nice presence on the palate, and a lovely texture. Quite vibrant. A very good ten year old tawny.
  • By Chris Kissack
    December 2003, (See more on Winedoctor...) 17 points

    (NV Warre's Otima Ten Year Old Tawny Port) Current release. A lovely colour, a gold-red-brown wine, fading to amber at the rim. Roasted cashew nuts and old coffee grounds on the nose. A full, sweet, rounded palate. Firm, rich, rounded mouthfeel. Good structure underpinning it all, with a background seam of tannin and tingly acidity. Toffee and nut flavours. Positive finish. A considerable lingering presence on the palate.
  • By Chris Kissack
    July 2000, (See more on Winedoctor...) 15.5 points

    (NV Warre's Otima Ten Year Old Tawny Port) Purchased Summer 2000. A pale yet typical burnt amber and tawny colour in the glass. Huge legs. Nose is classic tawny, lots of old wood with some wafty spirit and aromatic, caramel-like aromas. Nice weight on the palate, good alcohol, fig and wood notes. Finishes with a very dry note. Lacks complexity.

NOTE: Some content is property of For The Love of Port and JancisRobinson.com and RJonWine.com and Winedoctor.

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