This was nice enough with our Thai green curry, but I would've enjoyed it more with a bit more acid, a bit less sugar (yeah, this does seem more Spatlesisch), and more detail (there's some stone, but it's buried under the baby fat). Probably more interesting and satisfying in 3-4+ years.
Unscrewed and pour. Very very light straw colour in the glass with some bubbles. Getting lyches, apricots, with some green apples. Grapefruits, pears, and some minerals on the palate. The acidity hangs in there with some of the sweetness; very good finish. Could proabably benefit a couple more years.
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