I really thought that I had a "skunk" wine on my hands. Let it open for a couple of hours. Ran it through the venturi. Went to my 2nd bottle and realized the ultimate truth, that this is the worst Oregon Pinot that I have ever had. Got 4 more bottles that I am scared to drink or allow others to touch. Tastes nothing like a pinot or anything else. very acidic. Carolina BBQ acidic.
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5/15/2013 - LChaim Does not like this wine: 75 Points
Bricking. Way past its drinking time.
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10/11/2010 - gotcu1 wrote: 65 Points
I really thought that I had a "skunk" wine on my hands. Let it open for a couple of hours. Ran it through the venturi. Went to my 2nd bottle and realized the ultimate truth, that this is the worst Oregon Pinot that I have ever had. Got 4 more bottles that I am scared to drink or allow others to touch. Tastes nothing like a pinot or anything else. very acidic. Carolina BBQ acidic.
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8/24/2010 - LChaim wrote: 79 Points
Surprised at the very pale color of this PN.
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8/8/2010 - mgl wrote: 74 Points
totally disappointing, brownish red hue, no viscosity, totally unappealing.
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7/31/2010 - J.L. Does not like this wine: 60 Points
extremely acidic
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