We have had a case of this, and while good, this seems to be fading a bit. Not quite as fruity as previous bottles, but enough intrigue to keep me going. Yeah, I'm kind of simple. Good. thedrunkencyclist.com
Fruit is fast fading, leaving acid, a little bit of green, and some slightly bitter tannins. Doesn't sound appealing, but it was actually quite delicious, especially if you are into the acid (i.e., it still lively and interesting). The flavors are a bit contrarian at this point, but again, may be great depending on your perspective. The vintage really shines through more than ever. Cellar temps for best result.
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