In der Nase süsse Frucht, Holz, ein Tick Gewürze (Curry?). Auch im Mund süsse reife Frucht, dabei noch ziemlich sperrige Tannine, die wahrscheinlich mehr vom Holz als von der Traube kommen. Viel Syrahtypizität schmeck ich da nicht raus... Zuhause, offen. (83/100)
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This was served blind at the 3rd Annual Chicago Steak Out. This is another good QPR wine that i thought showed very well. Round texture. Notes of cherry and red raspberry. Some smokey oak nuances on the finish. 91 points
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2/16/2012 - Gerhard3 wrote: 83 Points
In der Nase süsse Frucht, Holz, ein Tick Gewürze (Curry?). Auch im Mund süsse reife Frucht, dabei noch ziemlich sperrige Tannine, die wahrscheinlich mehr vom Holz als von der Traube kommen. Viel Syrahtypizität schmeck ich da nicht raus... Zuhause, offen. (83/100)
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4/25/2006 - pjhr wrote: 90 Points
Well balanced blackberry and blueberry notes with toasty oak. Needs a little time to open up, but drinking great now.
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11/1/2005 - pjhr wrote: 90 Points
Delicious and well balanced. Drinks well now.
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6/14/2005 - Vino Me wrote: 91 Points
This was served blind at the 3rd Annual Chicago Steak Out. This is another good QPR wine that i thought showed very well. Round texture. Notes of cherry and red raspberry. Some smokey oak nuances on the finish. 91 points
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