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(Red Diamond Cabernet Sauvignon Washington State) Ash, toast, red fruit, and chocolate on a wine with a somewhat unusual aroma profile. The palate is marked by cranberry flavors and has an almost sweet taste to it. Cabernet Sauvignon with small amounts of Merlot and Syrah. Aged in a mix of American and French oak barrels for 12 months. 13.5% alcohol.
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