For my tastes this almost always needs a couple of years to settle, nose s still quite primary with ripe apple, lemon zest and biscuit, palate though still has good intensity but in a more refined way with nice a cidity and a nice finish
10kt golden color, active bead, and medium mousse. Ripe, yeasty, biscuity bouquet of toast, nuts, and a touch of moldy stank. There's a bit of oxidation in the mouth, but this is offset by bright, minerally flavors of lemon citrus, green apples, quince, and a lick of salt on the back end.
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