An excellent s.b., on par with the very best from Marlborough. Light yellow. Intense goosberry, green fig and freshly cut pineapple. Medium-bodied, crispy and vibrant with bright fruit, mouthwatering acidity and a long finish. Maybe the best vintage of this cuvee I had to date (and I have been a follower of this wine since the 2007 vintage).
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11/24/2011 - Barolo Raymond wrote: 87 Points
Australia Wine Tasting Dinner (aQuarium Restaurant, Dubai, U.A.E.): Pale lemon-straw, medium (-) nose lemon, green apple, citrus and fresh cut grass. Dry, high acidity, light body, green apple aromas, short finish, well defined, balanced and crisp.
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9/4/2011 - kwattro wrote: 84 Points
mineral, pear, lemongrass.
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6/13/2011 - Yiannis wrote: 91 Points
An excellent s.b., on par with the very best from Marlborough. Light yellow. Intense goosberry, green fig and freshly cut pineapple. Medium-bodied, crispy and vibrant with bright fruit, mouthwatering acidity and a long finish. Maybe the best vintage of this cuvee I had to date (and I have been a follower of this wine since the 2007 vintage).
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5/21/2011 - Porchino wrote: 90 Points
gooseberry tast
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3/2/2011 - kenthargis wrote: 90 Points
Very impressive SB. Crisp, good acidity, lots of grapefruit flavor, but not too piercing. Very fresh and enjoyable. Not one dimensional.
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