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Who Likes This Wine(8)

  1. oxwombat

    oxwombat

    552 Tasting Notes

  2. Peter Z.

    Peter Z.

    4,249 Tasting Notes

  3. RayOB

    RayOB

    6,548 Tasting Notes

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Community Tasting Notes (15) Avg Score: 94.7 points

  • Opened at the All-Star Dinner by Zachy's in HK. Served from Imperial, probably bottle-breathed in advance.

    Still felt very primary - probably due to the format size - but showed some welcome development in the glass with air. Slightly green, crisp, saline, mineral and zesty - yet with a hint of creaminess that I find comes with top Sauvignon Blancs. Everything rounded together to form a beautiful and very well drinking wine.

    Would be keen to see how this wine in a standard bottle format performs, and whether the evolution is much greater.

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  • Nose: sponge cake, green grass, bit of plastic, white flower
    Notes: Drank from a double magnum. Although this has quite a nice aroma and in fact the characteristics of semillon certainly stands out but unfortunately it smells a lot better than it tastes and the overall palate wouldn't balance so it is a little anticlimax. This is definitely ready now and hasn't showed any indication of tiredness so I think I would be safe to assume another 10-15 years of drinking window to this.
    Drink: now - 2038
    Rating: 90

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  • Mature but not over the top. A very good wine if you like mature white Bordeaux - time to drink up it will not get better.

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  • Rich, fat and classic; vintage prohibits the wine from being overly fat but supplements it with ample acidity. Really enjoyable today. 94-95

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  • Drank in London
    What a difference a day makes. On initial opening it was quite subdued but 24 hours later it was singing. A beauty

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View all 15 Community Tasting Notes

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Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120, (See more on Vinous...)

    (Chateau Haut Brion Pessac-Leognan Blanc) Login and sign up and see review text.

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