This is the perfect reason why we like Chenin Blanc from South Africa. It has some richness and rounded edges, but still enough acid punch to keep it interesting. Compared to a Sauvignon Blanc or a Pinot Grigio, it is not as sharp, much softer and more civilized. There is still plenty of fresh fruit, like mango, lemon and melon, but especially a little taste of banana that really sets things off. There is a touch of that green apple acidity, but it only enhances. The finish is a little tart, but still a very nice effort .
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