Sorry mates but, what's wrong with this? Lovely profound colour for a full CS aromas on the nose and a pleasant palate. Nothing complex that's right but consider this as a balanced bottle, ready to pair winter food. Then, elegant even.
Lo siento colegas pero ¿qué está mal en esta botella? Bello color profundo para una nariz llena de aromas a CS y una placentera boca. Nada compleja, es verdad, pero considérala como a una botella equilibrada, lista para acompañar una comida invernal. Entonces, incluso elegante.
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- Brick color with medium forming legs and aromas of strawberry and raspberry. It's in total harmony and has flavours of strawberry, raspberry and blackberry with a full body. Round texture with a medium finish.
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Nose was green grass and oak. Taste was largely unripe (red) fruit, spices and strong oak. Light body and dark in color, the overall sensation was of wood, a little bitter, but paired well with the acidity. A drinkers wine, not a connoisseur's (meaning you could finish the bottle yourself in one sitting, if so inclined). Probably would be best served with a heavily sauced up steak.
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2/4/2013 - Harley1199 wrote:
Sorry mates but, what's wrong with this?
Lovely profound colour for a full CS aromas on the nose and a pleasant palate.
Nothing complex that's right but consider this as a balanced bottle, ready to pair winter food.
Then, elegant even.
Lo siento colegas pero ¿qué está mal en esta botella?
Bello color profundo para una nariz llena de aromas a CS y una placentera boca.
Nada compleja, es verdad, pero considérala como a una botella equilibrada, lista para acompañar una comida invernal.
Entonces, incluso elegante.
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7/28/2011 - mnserra wrote: 85 Points
- Brick color with medium forming legs and aromas of strawberry and raspberry. It's in total harmony and has flavours of strawberry, raspberry and blackberry with a full body. Round texture with a medium finish.
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9/14/2010 - gringoenchile wrote: 83 Points
Nose was green grass and oak.
Taste was largely unripe (red) fruit, spices and strong oak. Light body and dark in color, the overall sensation was of wood, a little bitter, but paired well with the acidity. A drinkers wine, not a connoisseur's (meaning you could finish the bottle yourself in one sitting, if so inclined).
Probably would be best served with a heavily sauced up steak.
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9/2/2010 - J ARANTES wrote: 83 Points
Every day wine
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