Decanted for an hour then returned to the bottle and took to the restaurant. Paired very well with a T-bone steak. Still plenty of structure, leather and tobacco, finish maybe not as long as it once was. Found myself wishing I had brought two bottles.
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Wow! One of the best Bordeaux have ever tried (haven't drunk 1-3 growths yet). This is the second label of 2nd growth and I can only imagine how good the first label is. This wine is very good. Already some brown reflex on the glass, merlot softens the wine. However this isn't the wine for classic style lovers. I have read that M. Rolland is with them and this confirms that:)
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12/17/2021 - Sean Tay wrote: 91 Points
Medium nose intensity with nose of black currant, spices, toast. Medium tannin and acidity. Will not improve anymore. Drink up.
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7/29/2018 - vesuvius wrote: 92 Points
Hit of the night. Hasn’t lost any power. Full bodied and long finish.
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8/20/2017 - DannyB1991 Likes this wine:
Decanted for an hour then returned to the bottle and took to the restaurant. Paired very well with a T-bone steak. Still plenty of structure, leather and tobacco, finish maybe not as long as it once was. Found myself wishing I had brought two bottles.
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4/18/2015 - Bethwoff wrote: 96 Points
Steak
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4/6/2015 - james05500 Likes this wine: 89 Points
Wow! One of the best Bordeaux have ever tried (haven't drunk 1-3 growths yet). This is the second label of 2nd growth and I can only imagine how good the first label is. This wine is very good. Already some brown reflex on the glass, merlot softens the wine. However this isn't the wine for classic style lovers. I have read that M. Rolland is with them and this confirms that:)
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