A private lunch (The Seafood Restaurant, Padstow, UK): Rich, golden colour; rich nose of honey, peach and lemon curd, hint of caramel; rich and fleshy palate, with lovely apricot and passionfruit flavours, concentrated, balancing acidity and just a hint of VA; good length. Matches a good Sauternes for quality. Lovely with the tarte tatin.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.