nose - a fresh grassy nose. this is coming onto me like a sauvignon blanc mouht - crisp, herbal, and seemingly with some residual sugar, though lacks some of the piercing acidity that i have experienced from this grape. Competently made, with a very prominent herbality, i'm afraid that the masses wouldnt really like this much, though i think its fine for what it is, and if fact might be a good paring for a spicey enchilada
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