Comes across as young still. Needed several hours in a carafe to open up a bit. Tight and a bit green, with clean, sour notes. After decanting, a bit more welcoming, but still best when pared with food. It needed the creamy truffle sauce with veal filet to achieve balance.
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Red with violet rim. Intense nose of raspberry and leather.great pinot fruit. Fresh and pure. Ok concentration ans weight. Tight finish. Super pinot fruit for the money.needs a couple of years to soak up the oak.
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3/23/2014 - goska wrote: 84 Points
Comes across as young still. Needed several hours in a carafe to open up a bit. Tight and a bit green, with clean, sour notes. After decanting, a bit more welcoming, but still best when pared with food. It needed the creamy truffle sauce with veal filet to achieve balance.
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10/28/2011 - vassnesen wrote: 88 Points
Red with violet rim.
Intense nose of raspberry and leather.great pinot fruit.
Fresh and pure. Ok concentration ans weight. Tight finish.
Super pinot fruit for the money.needs a couple of years to soak up the oak.
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2/13/2011 - Shiaxonna wrote: 87 Points
Nice, young, well balanced, opened up after an hour. Fresh floral scent, minerality. Flawless colour. Still needs time. Good potential.
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