No tanins or acid. This wine is at its peak now. Not as good as we experienced it in 2001. This wine was not worth holding on to this long. Wine was stored at 55 degrees and 80% humidity.
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9/25/2015 - iatros Likes this wine: 91 Points
Light nose but smooth, balanced. blackberry, tobacco, very pleasant.
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9/24/2013 - redbrix wrote: 82 Points
Very smooth medium bodied with hints of cherry and chocolate
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1/22/2007 - Baylorwine wrote: 88 Points
It was well balanced and starting to fade, but the nose and flavor were pleasant and drank smooth, even on the second day.
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9/30/2006 - wood wrote: 87 Points
not much nose, but good flavor, and smooth like to good Merlot.
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4/15/2006 - PowerJ wrote: 89 Points
No tanins or acid. This wine is at its peak now. Not as good as we experienced it in 2001. This wine was not worth holding on to this long. Wine was stored at 55 degrees and 80% humidity.
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