Advertisement

Who Likes This Wine(3)

  1. galenico

    galenico

    852 Tasting Notes

  2. mattyboy_

    mattyboy_

    804 Tasting Notes

  3. FransS

    FransS

    1,364 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (22) Avg Score: 92 points

  • See previous notes. Last bottle.

    Do you find this review helpful? Yes - No / Comment

  • This wine started very convincing, but some hours later the ripe acidity disappeared a bit, however two days later the scrap in the bottle showed again very balanced. Don't compare this wine with Burgundies. Every time I taste a different backbone, due to a more pronounced acidity. The style is more hefty, maybe less sophisticated, but the wine pleases the palette and is very pure. Drink the 2008 now!

    Do you find this review helpful? Yes - No / Comment

  • JURA NIGHT (ENOTECA ROSSORUBINO TORINO): Maybe this bottle was a bit over-ripe and honeyed... not as perfect as the one I had before Christmas.
    This one lacked of acidity and mineral long finish. I did not cathc his Chablis-side, but anyway, always a masterpiece!!

    Meno performante dell' ultimo assaggio natalizio.... un pò più maturo, mieloso e quasi avanti con gli anni.... Mi è mancato il suo lato "Chablissienne" e la sua complessità, però sempre un bianco meraviglioso!

    Do you find this review helpful? Yes - No / Comment

  • Tasted blind (not I, but my friends) with the Les Grands Teppes.
    The Les Grands Teppes was the winner, although a bit chunky, the wine showed fatness, body and had a pure chardonnay nose and taste with just that little difference (the acidity/minerality) between this wine and e.g. a Corton-Charlemagne. The Les Chalasses was more reticent and therefore difficult to assess. With more aeration the wine showed more intensity and backbone; so maybe within one or two years this wine will grow. Both bottles decanted (from bottle to bottle) two hours before the tasting.

    Do you find this review helpful? Yes - No / Comment

  • One of Ganevat 's best crus

    Hey man, this is funky!!!
    Popped and poured, classic smell of lightly oxidated stuff, I love this sulfur coming out....Reminds me of all great Valentini Trebbiano.
    It tells you that everything is alive inside!!

    Now add to this salty freshness a buttery layer of a Batard-Montrachet.

    An entry-level oxidatif-style, made by a master of a winemaker that
    Combines a richness creamy texture, bright acidity, saltyness
    sea shell, with light pear, iodine, lemon, fuji apple.

    What about the long finish.... here we are again!!
    Cirtus, saltyness and acidity of a Chablis, with a layer of creamy-Batard-hazelnut

    It is just impossible to stop pouring another glass, smiling like an idiot!!!
    I would drink Ganevat all life long!!!

    Burgundy + Chablis = Jura ( at a ridiculous price)

    A masterpiece

    Do you find this review helpful? Yes - No / Comment

View all 22 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

$Where to Buy
powered by wine-searcher.com
×