Wine Article
2019 Chalmers Aglianico
Last edited on 5/6/2024 by LindsayM
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REGION : Heathcote Victoria
SOIL TYPE : Basalt shale sandstone colette quartz limestone
ELEVATION : 215-225m
RAINFALL : 382mm
HARVEST : 27 March 2019
WINEMAKING :
HAND PICKED, WILD FERMENT WHOLE BERRY, BASKET PRESSED AGED IN CHESTNUT BOTTE NO ACID ADDS, UNFINED, UNFILTERED, VEGAN FRIENDLY, CONTAINS SULPHITES.
Style
MEDIUM BODIED, FINELY STRUCTURED
Sensory PLUM, FIVE SPICE, COCOA , FINE BUILDING TANNIN
Alcohol 13.0%
Food Natches ROASTED DUCK, TRUFFLE RISOTTO, PORK BELLY
DRINK NOW UNTIL 2030
Serving temperature 18°C (CELLAR TEMPERATURE)
SOIL TYPE : Basalt shale sandstone colette quartz limestone
ELEVATION : 215-225m
RAINFALL : 382mm
HARVEST : 27 March 2019
WINEMAKING :
HAND PICKED, WILD FERMENT WHOLE BERRY, BASKET PRESSED AGED IN CHESTNUT BOTTE NO ACID ADDS, UNFINED, UNFILTERED, VEGAN FRIENDLY, CONTAINS SULPHITES.
Style
MEDIUM BODIED, FINELY STRUCTURED
Sensory PLUM, FIVE SPICE, COCOA , FINE BUILDING TANNIN
Alcohol 13.0%
Food Natches ROASTED DUCK, TRUFFLE RISOTTO, PORK BELLY
DRINK NOW UNTIL 2030
Serving temperature 18°C (CELLAR TEMPERATURE)