Tasting Notes 5,000+ found

Popped and poured. Lemon-gold color with a hint of green. From the get-go the nose was soaring with spring flowers, flint, lemongrass, citrus, apples, and a steeliness that just pulled it all together. The complexity of the nose is echoed on the palate with palate-coating richness, intense dry fruit, and a grapefruit-inflected finish that, to my palate, is classic gewurztraminer. There seems to be enough structure and depth to this wine to suggest some upside with more time in the cellar. (4 views)

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Very inviting nose. good length, as I've said before I like this wine AND it's local. Good with a spicy Peruvian shrimp stew. (16 views)

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- Light gold color. (9 views)

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Wow, exotisk frukt till tusen. Fint gyllene med relativt hög sötma men eftersom det är så aromatisk och fylligt så tar sötman inte över utan kompletterar fint istället. Underbart vin som inte är det lättaste att hitta tillfälle för men passade bra med getosten i vegetariska lasagnen. (10 views)

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It paired so well with curried lamb that I'm rating it much higher than before. (15 views)

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Flavorful Gerwürztraminer, nice acidity cutting to relatively high sweetness. Definitely off-dry wine and sweeter than classic German ones. (11 views)

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Light straw. Fragrant with stone fruit, lychee, tropical fruit. Light to medium bodied, short to medium finish. Simple and enjoyable. (21 views)

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Nice expression of a German Gewurztraminer. Nothing fancy (27 views)

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Popped and poured. Lovely nose of peaches, tropical fruits, a little autumn leaves. The palate is medium to full bodied but shows very good balance and acidity. Lush fruit, minerality and complexity and a satisfying finish. (35 views)

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Candied apricot and pineapple alongside baking spices and a nice balance of acid. Surprisingly lively (almost effervescent) on the palate alongside a bit of sugary tropical fruit unctuousness. Finish is relatively brief, but has a nice candy-fruit aftertaste. A lot of tiki drink flavors, interestingly. Seems like it has some potential to age, but not too long (maybe 3 years or so?). (19 views)

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Went well with baked turkey thighs (31 views)

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I found it gained more acidity after several days upon opening which helped rasing balance and quality. (41 views)

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With Pete and Esther (33 views)

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I still like it a lot. Aged less than a year since I last tasted, but really very nice (28 views)

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Golden yellow with a nose of subtle pineapple and a taint of Riesling like petrol. Fruit is mellow on the palate but silky smooth and long lasting on the finish but definitely fading. (28 views)

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