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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2012 (based on 29 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 89 pts. in 10 notes) - hiding notes with no text | | | Tasted by Jazzman on 4/30/2010 & rated 88 points: Apples, honey and melon on the nose with matching palate. Light citrus at the mid palate and nice melon finish. I will buy more of this. It's just an enjoyable, refreshing wine at a great price. (2190 views) | | | Tasted by V2 on 8/8/2009 & rated 88 points: Loved the honey finish on this. It was light melon on the palette. (2165 views) | | | Tasted by Jazzman on 3/16/2009: Consistent with previous bottles. An enjoyable, light and crisp chardonnay. (2359 views) | | | Tasted by Jazzman on 3/2/2009 & rated 89 points: Similar notes as in previous bottle. I enjoyed the first bottle so much I bought a 6-pack. Very nice and great QPR. (2356 views) | | | Tasted by Jazzman on 2/8/2009 & rated 89 points: Popped this chilled and enjoyed it chilled so kept the bottle on ice.
Nice light color, mineral, stone, and crisp light apple notes on nose and palate. I will be stocking up on this for the spring and summer.
Overall: Very crisp. This is perfect for serving with salads, first course of meals, and just sipping. (2330 views) | | | Tasted by jonr on 2/7/2009 & rated 89 points: A frish fresch smell of spring and sea. A very good and solid Chablis to a reasonally good prise.
Very well balansed, and rich of the Chablis-tastes there should be there.
And a very pleasant prise for top quality. (1102 views) | | | Tasted by Nickel on 3/5/2008: Stone/mineral and crisp apple on the nose. The palate is clean and pleasantly tart. Good. (1114 views) |
| By Allen Meadows
Burghound, October 2009, Issue #36
(Domaine Séguinot-Bordet Chablis Villages White) Subscribe to see review text. | By Stephen Tanzer
Vinous, July/August 2009, IWC Issue #145
(Domaine Seguinot Bordet Chablis) Subscribe to see review text. | The World of Fine Wine, March 2009, Issue #23
(Domaine Séguinot-Bordet, Chablis) Login and sign up and see review text. | By Allen Meadows
Burghound, 4th Quarter, 2008, Issue #32
(Domaine Séguinot-Bordet Chablis Villages White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous and The World of Fine Wine. (manage subscription channels) |
| Domaine Séguinot-Bordet Producer Website
U.S. Importer (add'l info)Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling Chablis Chablis AOC (Burgundy Wines) |
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