CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2021
2020
2019
2018
2017
2016
2015

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2016 Label 1 of 9 
TypeRed
ProducerCervantes Family Vineyards (web)
VarietyCabernet Sauvignon
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 2021 and 2034 (based on 6 user opinions)
Wine Market Journal quarterly auction price: See Cervantes Cabernet Sauvignon on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 94 pts. and median of 94 pts. in 5 notes) - hiding notes with no text

 Tasted by jpwines on 2/28/2022 & rated 96 points: I loved this wine---minerality (is that a word?) stands out. We decanted for 2 hours. (1102 views)
 Tasted by msuwine on 2/5/2021 & rated 90 points: Sometimes trying a new wine is a discovery; sometimes it's a dead end. This rustic and diffuse Pope Valley Cabernet is the latter. It has enough vague character to not be infuriating, but it is miles away from impressive. Garnet in color; full in body; nose of boysenberry, cedar, and pencil lead. Flavors of blueberry, leather, and browned toast, with a dry and grainy finish. Blend of 76% Cabernet Sauvignon, 23% Cabernet Franc, and 2% Petit Verdot. 14.8% alcohol.

This reminded me of Alexander Valley Cabernets I’ve tried (but not really enjoyed) over the years - yes, they achieve ripeness, but they lack the integration and density of wines from vineyards farther south. I understand this is a relatively new estate, so maybe it’s a matter of getting started (in which case, charging $150 is ridiculous). Even in the Never Never Land that is Napa pricing, this wine isn't worth half that amount. (3273 views)
 Tasted by JJB007 on 4/22/2020 & rated 96 points: mocha, leather, lilacs, chocolate mint, fresh sourdough bread, ripe and firm tannins
we almost ordered a case for cellaring (2602 views)

Professional 'Channels'
By Jeb Dunnuck
JebDunnuck.com, Napa Valley’s 2017s (1/31/2020)
(Cervantes Cabernet Sauvignon) Login and sign up and see review text.
By James Suckling
JamesSuckling.com (1/17/2020)
(Cervantes Cabernet Sauvignon Napa Valley, Red, United States) Subscribe to see review text.
By Antonio Galloni
Vinous, 2017 & 2018 Napa Valley In Depth (Jan 2020) (1/1/2020)
(Cervantes Cabernet Sauvignon Napa Valley Red) Subscribe to see review text.
By Antonio Galloni
Vinous, Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018) (12/1/2018)
(Cervantes Cabernet Sauvignon Napa Valley Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JebDunnuck.com and JamesSuckling.com and Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Cervantes Family Vineyards

Producer website

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook