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| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2023 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 88 pts. in 11 notes) - hiding notes with no text | | | Tasted by BottleScholar on 6/15/2023 & rated 88 points: High QPR. It has orchard and some stone fruit, acid, texture, complexity, interest. (443 views) | | | Tasted by samoss on 4/13/2023 & rated 89 points: Nice dry refreshing.
Pear and apricot. (457 views) | | | Tasted by Sashimie on 11/4/2022: Tasting event sample.
Peach and apricot on the nose.
In the mouth, pale lemon with pith. Bright and bubbly acidity. In the mid fennel, anise, and ginger. Bright acidity lingers through the finish.
This one took me by surprise and was a standout from the tasting. Really lovely. (593 views) | | | Tasted by ITasteYouDrink on 9/1/2022: Lovely. Citrus/lemon peel, orchard/pear (624 views) | | | Tasted by Cosmo M. on 8/10/2022 & rated 90 points: Consistent with 6-18-22. Nice bottle. (625 views) | | | Tasted by Cosmo M. on 6/18/2022 & rated 90 points: Lovely fresh style. Crisp, herbaceous, citrusy. Long, balanced , clean finish. 90-91. (439 views) | | | Tasted by shivaas on 5/21/2022 & rated 93 points: Went great with salmon (393 views) | | | Tasted by Erlandsveen on 4/3/2022 & rated 87 points: Good for summer (257 views) |
| Malvira' Producer websiteArneisArneis a white grape variety indigenous to the Roero area of Piedmont.
Arneis, meaning "Little Rascal," was discovered in Roero in the 17th century, it wasn't until the 1980's that this grape was viewed as true quality when a few championing winemakers from Roero began increasing plantings and focusing on make quality wine. Before that, it was often called, "white nebbiolo" and was planted to distract birds from taking the Nebbiolo grapes and also blended into the Nebbiolo wines. Today there are 700 hectares of Arneis planted in Roero and more in Langhe.
A typical Arneis will be medium bodied, with medium acidity, and contains notes of notes of white peach, pear, and other stone fruits, citrus, and a distinct minerality, especially when grown on sandy soils. Best examples can age and develop nutty character, but many are meant to be consumed within three years.
Official designations:
Roero Arneis DOCG: Min 95% Arneis, min 11% abv.
Roero Arneis Spumante DOCG: Min 95% Arneis, can be made at any sweetness level, min 11.5% abv.
Langhe Arneis DOC: Must be 85% Arneis
Arneis is also grown in cooler climate areas such as Oregon.
More links:
Varietal character (Appellation America)
The Freshmaker (PA Vine Co)Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. RoeroRoero DOCG was established in 2005 and includes the following wines:
Roero DOCG: Min 95% Nebbiolo, aged min 20 months with 6 months in barrel, min 12.5% abv.
Roero Riserva DOCG: 100% Nebbiolo, aged min 32 months with 6 months in barrel, min 12.5%abv.
Roero Arneis DOCG: Min 95% Arneis, min 11% abv.
Roero Arneis Spumante DOCG: Min 95% Arneis, can be made at any sweetness level, min 11.5% abv.
Roero is located in the northwest corner of the Langhe region of Piedmont next to the city of Alba in the province of Cuneo. The official winegrowing area runs from the north bank of Tanaro and runs along the river between the areas of Bra and Govone. There are 23 villages in Roero, with Canale being the largest. Each area may contain more or less sandy soils; not all areas are deemed suitable for winemaking.
In 2014, Roero was named a Unesco World Heritage site.
Soils: An ancient sea, called the Golfo Padano, once covered the area of Roero in its entirety. As a result, many fossilized marine creatures and large amounts of sediment are still found in the soils. The soils are primarily sand with limestone mixed in, in certain areas, and/or clay.
Climate: Roero has a cold and temperate climate with harsh, cold winters filled with snow and an unpredictable spring and autumn, which can be very wet. Summer is hot, but can be humid.
The vineyards on weinlagen-info |
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