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| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2025 (based on 46 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.7 pts. and median of 89 pts. in 7 notes) - hiding notes with no text | | | Tasted by Laz4wine on 12/17/2022 & rated 84 points: Similarly disappointing (184 views) | | | Tasted by xeenee on 9/16/2021 & rated 90 points: Fattoria La Gerla RDM 17
이태리 투스칸 와인
산지오베제 100%
비비노평점3.9 내평점 4.0
알콜14 %, 루비색
바디감 2.8, 탄닌 3.0, 드라이 4.0, 산도 3.0
붉은과실향, 상큼한 딸기잼, 바닐라
밝고 쾌활한 느낌
바로 따서 편하게 마실 수 있는 와인
이틀정도는 버텨주지만 그 이상은 무리..
당일 마시기 좋은 강추와인
-기타-
BDM과 동일한 밭에서 15년 정도의 어린 나무의 포도로 만들어 RDM으로 출시
17빈은 비교적 남쪽 Castelnuovo dell'Abate 라는 포도원의 과실로 풍성하고 강하게 빚어진 반면 18빈은 Canaliccio라는 이 와이너리 대표 Cru에서(사람들에게 유명한 밭떼기라는데 나는 모름) 수확한 과실로 빚어내 우아하고 섬세하다는 썰도 있어 기회되면 18빈도 트라이해볼 만큼 괜찮은 와인인 느낌
와이너리 썰을 좀더 보니 100% 손수확과 저소출, 최신시설을 갖췄다는 평과 발효시 과실풍미를 균일하고 충실히 섞어낸다는 와이너리... (313 views) | | | Tasted by Laz4wine on 6/21/2021 & rated 85 points: Kind of meh for us, some light red fruits and spice then some funky burnt fruit flavors on day 2, not bad but nothing really stood out. (436 views) | | | Tasted by Al-r on 12/27/2020 & rated 87 points: brunello, rosso ... just a pizza wine for me (425 views) | | | Tasted by lifeattable on 12/25/2019 & rated 90 points: Solid wine, balanced, savory. A touch of brett? Baby brunello fits well here. (574 views) | | | Tasted by thh18731 on 8/8/2019 & rated 89 points: This is a nice wine. I am used to the Brunello so this is a bit thin when compared to that. However, it is still very enjoyable at a correspondingly reduced price. (548 views) |
| By Eric Guido
Vinous, The Rise of Rosso di Montalcino (Oct 2022) (10/1/2022)
(La Gerla Rosso Di Montalcino Red) Subscribe to see review text. | By Michael Godel
WineAlign (9/14/2020)
(La Gerla Rosso Di Montalcino Doc red) Subscribe to see review text. | By Antonio Galloni
Vinous, Spotlight on Rosso di Montalcino (Oct 2019) (10/1/2019)
(La Gerla Rosso Di Montalcino Red) Subscribe to see review text. | By Panel Tasting
Decanter, Rosso di Montalcino PT Sept 2019 (6/11/2019)
(La Gerla, Rosso di Montalcino, Tuscany, Italy, Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (4/15/2019)
(La Gerla Rosso di Montalcino, Red, Italy) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and WineAlign and Decanter and JamesSuckling.com. (manage subscription channels) |
| Fattoria La Gerla Producer Website
U.S. Importer (Addt'l Info)SangioveseSANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]
Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytMontalcino Montalcino websiteRosso di Montalcino Consorzio del Vino Brunello di Montalcino |
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