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All tasting notes
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| Drinking Windows and Values |
| Drinking window: Drink between 2026 and 2036 (based on 7 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86 pts. and median of 89 pts. in 5 notes) - hiding notes with no text | | | Tasted by Valle Stocksund on 12/2/2023: Vin nr 1 hos M o K (1047 views) | | | Tasted by Tomschlag on 10/20/2023 & rated 75 points: bosbes, licht drogend, droppig, prijs/kwaliteit niet in orde (1146 views) | | | Tasted by Ozric on 10/13/2023 & rated 90 points: Nose: Wet stones, leather, cassis, chlorine, paper.
Palate: Soft entry with a dry character and sandy tannins. Leather and dry fruit. Aftertaste has apple and cassis. (1138 views) | | | Tasted by GiorgosD on 11/27/2020 & rated 89 points: Sec, corsé et boisé. 1,9g/L. (2257 views) |
| By Nicolas Greinacher
Vinous, 2019 Château Montus and Bouscassé: A Premiere Glance (Apr 2024) (4/1/2024)
(Château Montus Château Montus Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Château Montus Producer web site | US Importer web site
Vineyard Location (Google Maps) | Producer Location (Google Maps)Tannat BlendCabernet FrancFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comSouthwest France Comité Interprofessionnel des Vins du Sud Ouest | Les vins du Tarn-et-Garonne on-lineMadiran Vin de Madiran (l'ESAT de Madiran)
The Madiran appellation is where red wines were born to go with magret and confit de canard. Alain Brumont is a master of this deep, dark-fruited, powerfully grippy style, the tannins melding satisfyingly with the fat of the meat. HT: |
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