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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.3 pts. and median of 92 pts. in 10 notes) - hiding notes with no text | | | Tasted by tritip on 4/21/2024 & rated 92 points: Slightly advanced, still delicious. Time to drink up. (88 views) | | | Tasted by Wborgers@Vcoastal.com on 2/10/2024: Surprisingly young and energized- nice acidity,freshness and lack of oxidation - just a beautiful aged white burgundy (186 views) | | | Tasted by ricknat1 on 12/12/2023: still excellent (275 views) | | | Tasted by abh on 12/23/2019: Very clear botrytis on the nose here. I remember one note from release mentioning this (Coates) but it was still a big surprise. Lots of other aspects of it seem classic and there is certainly plenty of wine here -concentrated with excellent structure - but botrytised Puligny??! Once I'd got used to that it was rather good, but rather a lot of cognitive dissonance at first... (1306 views) | | | Tasted by Collector1855 on 8/28/2019 & rated 95 points: During a VSR 1er Cru tasting. We stated off with this wine and boy, this good. All the great elements of a fresh burg with lemon curd, crunch corn, gun flint. Complex and long. A clear buy, especially at this price. Kudos to the Pernot team. (1626 views) | | | Tasted by SoundinBetween on 11/21/2018: nose of lanolin, honey, beeswax, pineapple, and fresh white flowers. very juicy and lively acidity, marked with tropical fruit, apple, and a very light bit of toast. very delicious, would say still on the upswing from here. (1246 views) | | | Tasted by ATBridge on 6/22/2016: Popped and poured. Incredible concentration on the nose. This is a young wine, but offers quite a bit now, with great concentration/extract in the mouth, great balance and a long finish. Will be fun to follow over the next decade+ if no oxidation issues. (1680 views) | | | Tasted by abh on 9/8/2013: This is very young. Lots and lots of wine there, but both oak and sulphur could do with a bit of time to settle down. Great great concentration and acidity, and I expect a complex nuttiness will gradually develop. (2679 views) | | | Tasted by Burgundy Al on 2/18/2012 & rated 93 points: Fine Vines - New Burgundy Releases with Guest Jeanne Marie de Champs (Knightsbridge - Northbrook IL): Incredibly floral start with citrus aroma accompanied by interesting fennel and pepper. Concentrated and powerful and rich fruit also with a perfumed character, then great energy providing lift from middle to finish. (3680 views) |
| By Allen Meadows
Burghound, June 2012, Issue #47
(Domaine Paul Pernot Puligny-Montrachet "Les Folatières" 1er 1er Cru White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/11/2012)
(Dom Paul Pernot, Les Folatières Premier Cru Puligny-Montrachet White) Subscribe to see review text. | By Stephen Tanzer
Vinous, September/October 2011, IWC Issue #158
(Domaine Paul Pernot Puligny Montrachet Les Folatieres) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and JancisRobinson.com and Vinous. (manage subscription channels) |
| Paul Pernot et ses Fils Producer websiteChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoPuligny-Montrachet 1er Cru On weinlagen-info |
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