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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 96 pts. and median of 96 pts. in 2 notes) - hiding notes with no text | | | Tasted by bsumoba on 2/16/2024 & rated 96 points: Mirror Mirror on Wall, who's the Fairest of them All? (KLWines and Flemings): This format really stresses more the winemaker. When speaking to Jayson, his approach was to move away from the SVD model and instead, showcase the winemaker and the styles of each. When asked about the vineyards, he did not want to disclose the vineyards used in the wines. Winemakers allowed to make the vast majority of the decisions, whether it is barrel choice, new vs old oak, how much juice from which vineyard, etc. Jayson was involved in the final blending for all wines.
Big, young wine. Much swirling needed to bring out the nose in glass. For me, lacking a bit on the finish. Again, TRB style on display. (315 views) | | | Tasted by WineBurrowingWombat on 2/16/2024 & rated 96 points: Fairest Creatures and Where to Find Them (K&L Wine Merchant - Redwood City): Nose: Soft on the nose with dark blue fruits that are gently ripe and a field of damp, bare earth. Dark red fruits eventually comes out with some air.
Palate: Rich and dark with a nice swiftness. Dark fruits, shiny and even bright graphite, which seems to be providing the lift here, deep earth and dried frayed oak linger into the finish.
This is a notch better than its older sibling thanks to its lift and freshness here. Some hard swirling actually worked some magic. Another big TRB signature here, signed with thick strokes from a fountain pen, with ripe blue fruits as ink. (488 views) |
| Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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