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Vintages 2008 2002 1992 N.V.
From this producer Show all wines All tasting notes
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Drinking Windows and Values |
| Drinking window: Drink between 2005 and 2005 (based on 1 user opinion) |
Community Tasting History |
| Community Tasting Notes (average 81.3 pts. and median of 79 pts. in 4 notes) - hiding notes with no text | | Tasted by MagnumGourmet on 12/6/2005: Very nice for a value priced bottle. Was incredibly balanced, tannins had integrated and the fruit was very smooth. After being opened a couple of hours it picked up a ton of cigar tobacco flavors. If I could get this in Seattle I would definitely purchase again. (2229 views) | | Tasted by GolferChris on 8/3/2005 & rated 86 points: Very good value red. Good complexity for inexpensive red. (2693 views) |
| Red Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France. |
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