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| Drinking Windows and Values |
| Drinking window: Drink by 2007 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 99 pts. and median of 99 pts. in 1 note) - hiding notes with no text | | | Tasted by JeffGMorris on 6/23/2007 & rated 99 points: The Once In A Lifetime Dinner (Raleigh, NC): Purchased from Phillipe Foreau at the winery about 8 weeks ago. It is unclear if this wine, made by Phillipe's grandfather Antoine, was ever released or just kept at the winery for family and friends. This bottle had the original cork and an excellent fill level. Label was affixed to the bottle in front of me at purchase time. The pride Phillipe had when putting a label on a wine that his grandfather made, "the finest wine my family has ever produced" was a sight I will never forget. Few of us get to have a job where personal and family pride play such a significant role and I envy people like Phillipe for this. Opened as the first course of a long night we deemed the "Once In A Lifetime Dinner" this is surely the only time any of us will get to have this particular bottling. Paired with some amazing foie gras, my homemade rhubarb-honey compote and Dena's excellent rendition of a recipe that gives me great pride - my Dad's fabulous brioche that he perfected shortly before he passed away 3 years ago. The cork was extracted in 2 pieces by the house doctor and then the wine was immediately poured and served at cellar temp of 52F. Usually color on a wine is something to note but not of much interest. Here, that was not the case as the discussion around the table started with color as soon as the wine was poured. I decided it was the color of red amber, the kind I saw in the Polish city of Gdansk, with gold at the edges, but when swirled it also seemed to have the color of a fine caramel sauce. Wines like this one are tough to put into words as the combination of aromas and flavors is so complex. This wine was medium bodied and had a terrific acidity. There was still fruit sensations and a sweetness to the wine that was not in any way overbearing as time had clearly curtailed the sense of sweetness to a great degree. The vibrant acidity on the very long finish really cleared the wine off the palate but left a residual sensation for a very long time. I find myself grasping for further description when all I can come up with is supreme complexity, terrific balance and a wine to treasure every sip. A small amount was left in a glass by Brian and presented back to me 4 hours later to finish off. In that time the wine lost absolutely nothing and if anything the nose seemed even more open and complex. One of the finest wines ever made, I can easily see why Phillipe had such pride in his eyes when he handed me the bottle 2 months ago. The Goutte d'Or was only made in 2 vintages - this '47 and then again by Phillipe in '90. If the '90 is half as good as this wine it will be a special treat in the future. 50+14+15+10+10 = 99 (5702 views) |
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