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 VintageN.V. Label 1 of 4 
TypeBeer
ProducerBrewery Ommegang
VarietyMalt
DesignationQuadrupel Three Philosophers
Vineyardn/a
CountryUSA
RegionNew York
SubRegionn/a
Appellationn/a

Drinking Windows and Values
Drinking window: not specified

Community Tasting History

Community Tasting Notes (average 92.2 pts. and median of 92 pts. in 5 notes) - hiding notes with no text

 Tasted by Jta107 on 7/30/2022 & rated 90 points: Cherries, syrupy. Less carby. (98 views)
 Tasted by neruda11 on 1/11/2015 & rated 92 points: 4.23/5
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Darn good. Nursed it over the day and was quite pleased with it...one of the best Belgian not from Belgium beers I've had. Not an elite beer but excellent. A 2013, posting a second note here in NV as haven't decided if it wouldn't be better just to have NV when it comes to beer. Vintage certainly helps w/ drinking window, but kinda like the idea of all the tasting notes together... (927 views)
 Tasted by BCharlieG on 1/13/2014 & rated 92 points: Drank this along side a new Three Philosophers (this had about 2.5 years of bottle age on it). Most prominent difference was the reduced carbonation, smoothness that had developed and overall mellowing of flavors. The aged beer was all banana/orange marmalade that had developed with smooth secondary fruit and floral flavors vs the younger which was much more coriander and orange peel. In my opinion, this beer could lay down many many more years with no problem. Interesting comparison. (1089 views)

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Malt

Beer
Whisky

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

New York

Uncork New York! (New York Wine & Grape Foundation)
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