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Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2018 (based on 44 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 87.1 pts. and median of 88 pts. in 10 notes) - hiding notes with no text | | Tasted by Aravind Asok on 12/25/2018: Meh, not my style of viognier. Hot mess, very ripe and alcoholic.. (575 views) | | Tasted by Central Coast Wino on 6/3/2017 & rated 90 points: Delightful viognier. Peach and melon notes, very slight hint of sweetness. (906 views) | | Tasted by RajivAyyangar on 5/1/2017 & rated 85 points: MNB: High Terpene Whites (Home (Noe st)): Medium Yellow in the glass - Slight peach, but also butter, oak, yellow apples, VA (ethyl acetate) Dry (maybe slight RS, but probably not), full-bodied, high alcohol (15%), medium acid, medium bitterness. Ripe peach with butterscotch and vanilla.
Whole cluster pressed, stainless steel ferment, 1/3 no malo, 1/3 used oak with delestage/racking, 1/3 in used oak sur lie.
This is a pretty good example, but needs more peach. (1520 views) | | Tasted by DAGwine on 8/6/2016 & rated 89 points: I agree with Ace of Trumps comments. It was very good with Rock Cod, Seabass, and Calamari. (1200 views) | | Tasted by vatausae on 4/30/2016 & rated 79 points: Run of the mill flabby Viognier (1144 views) | | Tasted by ace_of_trumps on 2/10/2016: Lovely wine. Great crisp, clean, fresh and light. Lots of peach as the wine opens up.
Will buy again. (735 views) |
| Eberle Producer WebsiteViognierViogner is wrong wine
This is nonsense.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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