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 Vintage2017 Label 1 of 6 
TypeRed
ProducerBoundary Breaks Vineyard (web)
VarietyCabernet Franc
Designationn/a
Vineyardn/a
CountryUSA
RegionNew York
SubRegionFinger Lakes
AppellationFinger Lakes
UPC Code(s)850695002502

Drinking Windows and Values
Drinking window: Drink between 2019 and 2023 (based on 5 user opinions)

Community Tasting History

Community Tasting Notes (average 88.3 pts. and median of 88 pts. in 6 notes) - hiding notes with no text

 Tasted by VegaBodega on 2/1/2020 & rated 88 points: Nice tannins, very nice drinking (937 views)
 Tasted by winebot on 12/15/2019: Deliciously Dry (930 views)
 Tasted by Wine in the Woods with Beth on 10/14/2019: I Love Cab FRanc from the Finger Lakes. They are light with an interesting mix of red fruit and forest floor. (943 views)
 Tasted by Wine in the Woods with Beth on 11/29/2018: I love Cab Franc from the Finger Lakes. They are great food wines. (796 views)

Professional 'Channels'
By Michael Godel
WineAlign (4/23/2020)
(Boundary Breaks Cabernet Franc, Finger Lakes red) Subscribe to see review text.
By John Szabo, MS
WineAlign (2/11/2020)
(Boundary Breaks Cabernet Franc, Finger Lakes red) Subscribe to see review text.
By Jason Wilson
Vinous, Finger Lakes With a Flourish (Dec 2019) (12/1/2019)
(Boundary Breaks Cabernet Franc Finger Lakes Red) Subscribe to see review text.
By Tim Jackson MW
JancisRobinson.com (5/15/2019)
(Boundary Breaks Cabernet Franc Finger Lakes Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign and Vinous and JancisRobinson.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Boundary Breaks Vineyard

Producer website

Cabernet Franc

Varietal character (Appellation America) | Wines & Vines article

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

New York

Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURS

Finger Lakes

Finger Lakes Wine Alliance

 
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