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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.3 pts. and median of 91 pts. in 7 notes) - hiding notes with no text | | | Tasted by BigGDaddy on 3/27/2021 & rated 92 points: Has plenty of life left. Needs at least 2-3 hrs in a decanter. Light cherries, soft tannins. Enjoyable. (734 views) | | | Tasted by jcasey555 on 5/16/2019 & rated 91 points: Decanted and waited a bit. Keeps improving, light style, fresh, very nice. Better than last bottle. (832 views) | | | Tasted by jcasey555 on 3/31/2019 & rated 90 points: Seemed to be asleep (783 views) | | | Tasted by richshoes on 3/29/2019 & rated 94 points: much better the second time around, although it showed better the first night. medium bodied with delicate layers of cherry and raspberry and brick...second night some dark fruit showed up with prune and amazon accents. (863 views) | | | Tasted by richshoes on 2/17/2019 & rated 91 points: a little bit disappointing from what I heard and how I experienced it. Still young and tannic but never really opened up. A little bit too bitter, metallic and cotton ball for me...quintessential brunello but uneven and dense. (843 views) |
| The World of Fine Wine, June 2016, Issue #52
(Tenute Silvio Nardi Poggio Doria Brunello Di Montalcino Riserva) Login and sign up and see review text. | By James Suckling
JamesSuckling.com (2/28/2016)
(Silvio Nardi Brunello di Montalcino Poggio D'Oria Riserva, Italy) Subscribe to see review text. | By Antonio Galloni
Vinous, 2011 Brunello di Montalcino: Terroir Matters (Feb 2016) (2/1/2016)
(Tenute Silvio Nardi Brunello Di Montalcino Riserva Vigneto Poggio Doria) Subscribe to see review text. | By Walter Speller
JancisRobinson.com (1/18/2016)
(Silvio Nardi, Poggio Doria Riserva Brunello di Montalcino Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of The World of Fine Wine and JamesSuckling.com and Vinous and JancisRobinson.com. (manage subscription channels) |
| Tenute Silvio Nardi Producer websiteSangioveseSANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]
Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytMontalcino Montalcino websiteBrunello di Montalcino Consorzio del Vino Brunello di Montalcino (Official DOCG website) |
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