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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.6 pts. and median of 90 pts. in 7 notes) - hiding notes with no text | | | Tasted by Derek Darth Taster on 11/24/2019 & rated 91 points: Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel white glass.
Appearance is clear, very pale intensity, lemon colour. Legs.
Nose is clean, medium+ intensity, with aromas of pebbly stones minerality, interesting cheddar cheese,citrus lemon, light honey, salty brine. Developing.
On the palate, dry, high acidity, medium alcohol (13.5%), medium body. Medium+ flavour intensity, with flavours of salty stones minerality, brine, salted cheese, citrus lemon, honey. Long finish.
Very good quality. I like it quite a lot more than my score would suggest. Interesting elements. Can still age over the next 3-4 years for a bit more complexity, though it is already quite open and ready now.
Mainly Chardonnay with a touch of Pinot Gris. (1529 views) | | | Tasted by chatters on 3/14/2018: Domaine de l'arlot masterclass with Geraldine Godot (Prince Sydney, 40 Hansard Street): medium minus intensity aromas - this is more muted than the 2015, lightweight apricot over orange citrus, butter. In the mouth it's juicy, softer than the 2015 from a mouthfeel perspective, a little more subdued. Hmm. (1918 views) | | | Tasted by NostraBacchus on 2/3/2018 & rated 93 points: Tasted in double-blind setting at friend's house. Buttery notes, smoke, ripe yellow fruits, peach, cold steel, mint and minerality. It has a creamy mouthfeel but very good freshness, too. Medium-full bodied, pretty rich, especially for the cooler vintage, beautiful balance and very nice medium-high acidity that is almost hidden under the wealth of fruit. Very good length. A very interesting white NSG that combines white Burgundy elegance with beautiful freshness. (2428 views) | | | Tasted by Paul S on 5/9/2016 & rated 90 points: Vosne 1er Cru Dinner (Nikki's): An interesting NSG white from de L'Arlot's monopole. The nose was very minerally, lots of chalk and slate aromas underlying some white fruited scents. I thought it was nicely balanced and proportioned on the palate, still quite primary and one-dimensional, but with pleasant notes of sweet, white fruit laced with fresh lemony notes, and then just that little trace of mineral at the end. Nothing outstanding, but this was a very decent white Burg coming from unusual terroir. (2550 views) | | | Tasted by GUBBIO on 4/14/2014 & rated 89 points: april 2014
tasting in paris
robe - pale straw, very youthful, a little light for chardonnay
nose - very interesting with apples, pears, some stone and a little hint of mushroom
palate - this has body, almost more than the rouge of the same parcel. this is full bodied with nice length and some acidity for the ride. notes of pear, almost cooked, baked apple and some mineral. it would be nice to revisit this in 3 to 5 years. if it sheds some baby fat, it could be a nice bottle to boot. attention, this is built for comfort rather than speed.
drink now to 2020
note - this is considered the domaine's top parcel in NSG. it is a monopole and is planted with 50% pinot and 50% chardonnay . (3720 views) | | | Tasted by drwine2001 on 1/11/2014: Nuits St. Georges-Mostly Chevillon and Mugnier (Beltramo's, Menlo Park): Medium yellow. Pear fruit nose. Round and lush with both yellow apple and pear, moderate oak. Lower acidity. One toned and not that interesting. I wonder how much Pinot Blanc is in the cepage. (3538 views) |
| By Allen Meadows
Burghound, Jun-14, Issue #55
(Domaine l'Arlot Nuits St. Georges "Clos de l'Arlot" 1er Cru White) Subscribe to see review text. | By Antonio Galloni
Vinous, 2011 Red Burgundy: Three Sides of a Coin (Mar 2014)
(Domaine De L'arlot Nuits Saint Geroges Clos De L'arlot Blanc 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, June 2013, Issue #51
(Domaine l'Arlot Nuits St. Georges "Clos de l'Arlot" 1er 1er Cru White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (4/29/2013)
(Dom de l'Arlot, Clos Arlot Premier Cru Nuits-St-Georges White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/7/2013)
(Dom de l'Arlot, Clos Arlot Premier Cru Nuits-St-Georges White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous and JancisRobinson.com. (manage subscription channels) |
| Domaine de L'Arlot Producer websideChardonnay The Chardonnay GrapeClos de l'Arlot On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoNuits St. Georges 1er Cru A.O.C. Nuits-Saint-Georges (Syndicat Viticole de Nuits-Saint-Georges)
Vineyard map on weinlagen-info |
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