External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2021 2020 2019 2018
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: not specified |
Community Tasting History |
| Community Tasting Notes (average 92 pts. and median of 92 pts. in 1 note) - hiding notes with no text | | Tasted by Parkster on 12/27/2019 & rated 92 points: Spicy and sweet. Good balance. A bit hot (329 views) |
| Grain Making BourbonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Kentucky Kentucky |
|