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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2024 (based on 8 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 91 pts. in 4 notes) - hiding notes with no text | | | Tasted by Fatty Cat on 4/2/2012 & rated 94 points: Two bottles at "Top Hotel" restaurant, early Apr 2012: rubin red color; bouquet of vanilla, cherry and creme de cassis; dark fruits and hints of tobacco in the mouth; decent tannins; medium/full body; smooth texture.
Much, much better then two years before (see my tasting notes from 2010). The wine has reached a mature state and morphed into a real treat. Great wine! (338 views) | | | Tasted by Fatty Cat on 4/17/2010 & rated 90 points: Mid Apr 2010, restaurant "Top Hotel": dark red color; intense red berries, cherry and vanilla; medium/full body; round texture; gripping tannins. (317 views) | | | Tasted by Fatty Cat on 4/12/2010 & rated 91 points: Mid Apr 2010, restaurant "Top Hotel": approx. 1 h decanted; dark red color; red fruits, wood; medium/full body; tannins. (326 views) | | | Tasted by Fatty Cat on 4/11/2010 & rated 91 points: Mid Apr 2010, restaurant "Top Hotel": dark red color; red fruits, cassis; well-balanced on the palate; medium body; round texture. (321 views) |
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