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| Drinking Windows and Values |
| Drinking window: Drink between 2002 and 2007 (based on 260 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86.7 pts. and median of 85 pts. in 3 notes) - hiding notes with no text | | | Tasted by rjonwine@gmail.com on 12/27/2012 & rated 92 points: We Were Dreaming of a White Wine Xmas Dinner (The Plumed Horse Restaurant, Saratoga, California): Light golden yellow color; mature, tart pear, poached pear, hazelnut, reduction nose; mature, rich but poised, ripe lemon, light truffle, tart pear, hazelnut palate with good acidity; medium-plus finish 92+ points (879 views) | | | Tasted by peternelson on 3/19/2006 & rated 83 points: Chronicle: Dark apple, caramel, oaky, a bitr oxydized; (light golden-vinegar color); Rich mth, flat, but with unbal. acidity at same time. No longer good. (1470 views) | | | Tasted by joshwoodward on 1/1/2002 & rated 85 points: Toasty oak, buttery, complex, mild, apple, light acid, long finish. (2137 views) |
| By Richard Jennings
RJonWine.com (12/27/2012)
(Ridge Chardonnay Santa Cruz Mountains) Light golden yellow color; mature, tart pear, poached pear, hazelnut, reduction nose; mature, rich but poised, ripe lemon, light truffle, tart pear, hazelnut palate with good acidity; medium-plus finish 92+ points 92 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Ridge Producer website | Wikipedia
Ridge Vineyards is a California winery specializing in premium Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet (700 m) on Monte Bello Ridge in the Santa Cruz Mountains AVA near Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County.Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Santa Cruz Mountains Santa Cruz Mountains Winegrowers Association | Wikipedia
Once referred to by wine writers as the Chaine d'Or -- or "golden chain" -- the Santa Cruz Mountains AVA sits above Silicon Valley, running along the craggy range next to the Pacific on some of the prettiest parts of Northern California. The area supports more than 75 wineries, despite being limited by geography and high land prices.
In 1981 the Santa Cruz Mountains Viticultural Appellation became federally recognized, one of the first American viticultural areas to be defined by geophysical and climatic factors. The appellation encompasses the Santa Cruz Mountain range, from Half Moon Bay in the north, to Mount Madonna in the south. The east and west boundaries are defined by elevation, extending down to 800 feet in the east and 400 feet in the west. |
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