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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2018 (based on 41 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 88 pts. in 5 notes) - hiding notes with no text | | | Tasted by Dvogt on 8/30/2015 & rated 94 points: Traditionally made white Bordeaux. I think the Muscadelle gives this wine a creamy, more full, mouth feel, with a nice subtle complexity. Food pairing are marvelous with this elegant, soft white Bordeaux. Nice blend of lemon, lime, honey, orange peel, lanoline-textured with integrated crisp acid. (2130 views) | | | Tasted by Wizaard1 on 8/23/2015 & rated 88 points: good, but drink them now (2186 views) | | | Tasted by Dvogt on 7/8/2015 & rated 92 points: Nice blend of lemon, lime, honey, orange peel, lanoline-textured with integrated crisp acid. Great value. (2199 views) | | | Tasted by moko on 4/19/2015 & rated 83 points: Nez floral avec des senteurs de miel et vin procurant une belle longueur en bouche. Finale avec une pointe d'acidité très agréable. (2432 views) | | | Tasted by bin905 on 10/16/2014 & rated 88 points: Lemon and mineral flavor with abundant acidity. Nice food wine. (2574 views) |
| Château Lamothe de Haux Producer websiteFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon Rimmerman |
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