CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2018
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage1987 Label 1 of 69 
TypeRed
ProducerWhitehall Lane (web)
VarietyCabernet Sauvignon
DesignationReserve
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 1993 and 2001 (based on 309 user opinions)
Wine Market Journal quarterly auction price: See Whitehall Lane Cabernet Sauvignon Reserve on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 4 notes) - hiding notes with no text

 Tasted by europat55 on 7/16/2018 & rated 92 points: Whitehall Lane Vertical Tasting
Nose: A- Palate: B++/A-
My #2, Group's #3 (47 pts) Tasted blind. (829 views)
 Tasted by dsimmons on 7/9/2012 & rated 92 points: For an old dog this is a good wine. I bought three of these at auction and this is certainly the best bottle of the three. Clear inky black color. no cloudiness whatsoever. beautiful nose of floral and sweet black fruits, figs, graphite, earth. The flavor profile is or a mature cab. Nice dark fruits, earth, a little pepper, a little tartness. all in all still an excellent bottle of wine. (2819 views)
 Tasted by dsimmons on 4/21/2011 & rated 88 points: Informal tasting of Older California Wines: This is the second of three of these purchased at auction. This wine was popped and poured. It had the nose and flavor profile of a an older cab that is a little tired. Even so it was a pleasant drink. Again, I believe that this wine would have been better 10 years ago. (3375 views)
 Tasted by dsimmons on 11/27/2010 & rated 89 points: This wine is doing alright for a 23 year old bottle. Nothing profound but it is certainly an enjoyable drink. Color is dark purple with no signs of bricking. Nose is earth, mushrooms with faint fruit and spice. Needs about an hour to really show well. The flavors are muted fruit with strong earth and forest floor flavors. This wine is probably 5-10 years past it's peak but still has good curb appeal. (3017 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Whitehall Lane

Producer website

https://unwindwine.blogspot.com/2018/07/whitehall-lane-cellars-winery-visit-and.html

https://unwindwine.blogspot.com/2018/11/big-red-petit-verdot-for-serious-sipping.html

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

Reserve

The Wine News | Wine Country This Week | Wine Lover's Page

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook