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| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 17 notes) - hiding notes with no text | | | Tasted by ThijsV on 2/3/2024 & rated 90 points: Aligotasting (Utregs Wijnhuis): [Tasted blind] This stood next to Pierre Boisson Aligote 2020 and Pierre Boisson was clearly the better wine. Pale yellow in color with some petrol, white flowers, green apple, some bitter notes. Lean. High acidity, medium+ finish
Part of 10 Aligote’s tasted blind with Anne Boisson, Comte Armand, Pierre Boisson, Coche Dury, Fabien Coche, Nicolas Faure, Charles Lachaux, Cassiopee, Ramonet and Leroy (293 views) | | | Tasted by Vinobystino on 2/3/2024 & rated 91 points: Some signature Coche reductiveness here, but didn’t call this Coche blind. The finish was too short for me and it lacked complexity for what it is. Still very good 🤷🏽♂️ (124 views) | | | Tasted by Wineloon on 10/4/2019 & rated 96 points: Phenomenal, steely, nutty, savoury wine which finishes like the most amazingly fresh palate cleanser. Long yet refreshing. Brilliant. 6 years old and just a pup (1340 views) | | | Tasted by Jeremy Holmes on 5/26/2019: Very young and fresh, with a hint of petrol reduction and piercing lemon fruit. It is compact, stony and dry. The finish is laden with chalk and saline minerality. (1467 views) | | | Tasted by BenBlu on 10/15/2018 & rated 91 points: Very enjoyable incredibly precise and focused wine with lemon, lime, minerality gaining some complexity as it warmed up in the glass. Very good but certainly at secondary market prices looking a bit stretched as one might be getting some serious premier or even grand cru white burgs. (1622 views) | | | Tasted by Jeremy Holmes on 9/6/2018: Very fresh, compact and linear. There are some green apple and honeysuckle notes. It is dense and chalky and the finish is super-bright and vigorous. (1592 views) | | | Tasted by Barry Rothof on 5/21/2018 & rated 90 points: Lunch @ Restaurant Fitzgerald (Rotterdam): Lovely rounded citrus fruit coating a solid middle of acids and minerals. (1743 views) | | | Tasted by Xavier Auerbach on 1/9/2018 & rated 90 points: A business lunch (Restaurant Fitzgerald *, Rotterdam, NL): Stylistically this is quite different from the 2009, 2010 and 2011 (I haven't tasted the 2012 yet), with less matchstick and oak than in these older vintages. But while the style of winemaking here is maybe not as distinctive as before, the expression of the Aligoté character is beautifully pure and precise. This discreet wine is crisp and silky, quite subtle for an Aligoté, elegant and playful, with lemon and lime fruit and good intensity and length. I am not sure how this will age, but it looks like it has the balance and freshness for a good career. (1577 views) | | | Tasted by Barry Rothof on 6/29/2017: @ Fitzgerald , Rotterdam: Discreet, elegant nose of citrus fruit. The fresh palate has great purity of lime fruit with fine minerality, balance and power. (1426 views) | | | Tasted by Xavier Auerbach on 5/12/2017 & rated 89 points: A private lunch (Restaurant De Hoefslag *, Bosch en Duin, Netherlands): Raphaël, the son, pursues a somewhat different style than his father Jean-François did and it is clearly noticeable in this wine. The tell-tale Coche matchstick and new oak are much less in evidence, and the overall profile is more about the purity of the varietal expression than about the wine maker's style. The (perfectly integrated) oak is still noticeable however, there is seamless intensity and a lovely salinity. Length is very good. Faultless wine making, but not as distinctive - or special. (1732 views) | | | Tasted by Papies on 3/10/2017 & rated 87 points: We had to try this once we spotted it on the list of Kyubi @ The Arts Club, London. Its a good wine but a simple one irrespective of the great wine maker. Green Apple, citrus, nutty feel too. Clean and fresh but on the simple side and with little finish. Nice stone fruit feel at time on the palate. 87 (1300 views) | | | Tasted by Neuneuil on 1/7/2017 & rated 89 points: Pleasant aligoté from JfCD
Light yellow color, nearly translucent.
Very subtle citrus, flowery (cotton?) nose
Palate wise, light apple, with a minty after kick (1052 views) | | | Tasted by Philippe_C on 8/17/2016 & rated 86 points: Nose of yellow straw, green apple, I can't find the typical grilled hazelnut & citrus-mineral from Coche in this wine... Diluated yellow apple, a little acidity but not backed-up by fruit... Very dissapointing to say the least! (1541 views) | | | Tasted by Neuneuil on 7/30/2016 & rated 90 points: On the lighter note of coche but crisp and nicely constructed (946 views) | | | Tasted by Philippe_C on 5/31/2016 & rated 89 points: Very citrus nose, mineral, hint of grilled hazelnut, green apple... quite powerful at opening, green apple, citrus... The wine went down after one hour aeration to a diluted citrus juice, I don't know what went wrong with the wine, but it was very dissapointed for a Coche... not the first 2013 coche that dissapoints... (1321 views) | | | Tasted by JOsgood on 4/2/2016: Disappointing compared to other vintages of this wine. A bit flat and lacking that Coche special sauce. (1153 views) |
| Coche-Dury Wikipedia for Coche-DuryFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
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