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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.7 pts. and median of 92 pts. in 26 notes) - hiding notes with no text | | | Tasted by diffwine on 12/31/2023 & rated 90 points: These are fun to drink. Mostly because it's a BdN that doesn't really show itself as a BdN. Yes, there's red fruit there, but it's light and mineral. Wasn't as wowed by this as other bottles I've had of Marie Courtin; still fun nonetheless and tasty. (287 views) | | | Tasted by rocknroller on 12/18/2023 & rated 92 points: Champagne and Sushi (Masu, Mpls, MN): Light gold color. Drank a glass over 45 minutes. Lots going on here; complex and savory, cherry, truffle cream; full bodied, red fruits, floral, fresh herbs, citrus, and apple, dry stone and somewhat austere on the finish. (551 views) | | | Tasted by NostraBacchus on 8/18/2023 & rated 93 points: Dég. 2019 / 2015 base vintage. Healthy lighter golden yellow color. Notes of wild strawberries, some black cherries, there is also a nice mineral element, some spices, too, chalk and some pepper. It‘s medium-full bodied, get richer while it‘s opening up, has medium-high acidity and beautiful medium mousse, also just a touch of bitterness adding complexity to the pretty long finish. A very pretty BdN Extra Brut and a very good relative value in today‘s hot Champagne market. (674 views) | | | Tasted by MargsVF on 12/8/2022 & rated 92 points: 100% Pinot Noir, biodynamic farming, wild fermentation with 36 months aging. Pressed over 12 hours. Tasted as part of a masterclass. Aromas of biscuit, roasted nuts, toast and wild red berries. With the farming style adds aromas of sac du bon (dirty socks :). Absolutely delicious! Served at 10 degrees so we could really enjoy the aromas and taste. No dosage. Cote Des Bars. Limited released. (754 views) | | | Tasted by Ghoulardi on 6/25/2022 & rated 93 points: Disgorged May 2019.
This was firing on all cylinders, and definitely the best bottle I've had of this cuvee. Aromatically alive, and wonderfully balanced with a great melange of softened red fruit and mineral backbone. It also offers a bit of Chablis character, which FMIII's on-point note calls out. (1152 views) | | | Tasted by Sean Tay on 6/16/2022 & rated 93 points: Pronounced nose intensity with notes of yeasty, toast, mineral. High acidity and high mousse. Drinking well in cycle. (1097 views) | | | Tasted by Frank Murray III on 9/16/2021: There are a couple of disgorgements of the 2015...this is the February 2019 (and the other is May 2019). 100% Pinot Noir, farmed bio. I opened this bottle yesterday and I had to show some discipline as it really hit the spot, and I could have plowed through the whole thing. I ended up saving about a 1/3rd of the bottle for retasting tonight with dinner. Drinking with a chill, tasting across the spectrum of temp as it warms up in the glass. I love the aromatics on this wine, as it reminds me some of red fruited preserves but moreso, the sea spray aroma of Chablis. Texturally, the fruit is round and the palate nicely mouthfilling, once aging for me a testament to zero dosage done well. There is a black cherry/raspberry core to the wine, mixed against candied pear, apple sauce and a lightly saline/mineral finish. I had the 2016 of this wine recently and while it was fine, this is at a much higher level of delicious. These can still be found for around $50 in a few shops here out on the West Coast and it's worth a reload (or try) for the pleasure it gives. (2009 views) | | | Tasted by grafstrb on 4/25/2021: Better than bottle in December. This one actually had some fruity aromas and flavors. Very nice. (2149 views) | | | Tasted by MarcinKoral on 4/6/2021 & rated 90 points: Straw in color with aromas of almond, brioche, citrus, and pear. Bright and zesty. Grapefruit, lime, and apple on the palate. (1768 views) | | | Tasted by grafstrb on 3/21/2021: -- May 2019 disgorgement --
-- 100% Pinot Noir --
NOSE: light/fresh; medium-light, fresh (not oxidized) apple.
BODY: very active bead; light-to-medium-light bodied.
TASTE: very austere; crisp, light cherry; better than last bottle in December, but I still have a clear preference for the Efflorescence. (1963 views) | | | Tasted by Frank Murray III on 2/19/2021: This is the May 2019 disgorgement. As always with Resonance, 100% Pinot Noir, done in tank, no dosage, farmed bio. This is the workhorse in the Marie Courtin range, usually around 45-48 USD for the bottles I have been buying the last few vintages. This disgorgement seems rounder to me, plumper with a brassy kind of feel. I also have to give a shout out to Brian G's note, where he mentions 'mango'. I can agree with that, as there is some of that tropical profile woven through the palate. And similar to the February 2019 disgorgement, this shows the same lightly bruised green apple note, along with the mineral terroir signature that is consistent with Dominique's wines from the Le Tremble plot. As this warms, the generosity of the wine expands out, with that plushness coming through. Finishes with some citrus bitterness, giving the wine some kick and some chisel from the soil. I have to look a little harder in this vintage for the red fruit tones, which are here but they don't get showcased like they do in the 2014. Dominique has told me that the warmer vintage of 2015 impacted the wines, and this bottle shows that fleshiness. This is good, easy to drink and seems ready to go. (1596 views) | | | Tasted by odds on 2/19/2021 & rated 92 points: About three months later, I revisited the bottle to determine that it falls in line with prior tasting. A legitimate 'workhorse'/housewine with outstanding QPR. Nice finish with about 30 minutes of air. Nice aging potential and a 'steal' in the ~50 range price. The BS Brut Rose served near it... well, it stood no chance (aka- the bottle was finished, the Brut Rose BS- maybe 1/4). (1752 views) | | | Tasted by grafstrb on 12/25/2020: -- popped and poured --
-- tasted non-blind over a couple hours --
-- 100% Pinot Noir --
-- May 2019 disgorgement --
NOSE: smells nice: peach and a hint of mango; moderately expressive.
BODY: light to medium-light bodied.
TASTE: very dry; lots of mineral, and almost no fruit; medium+ to high acidity; faint fruit tones peaked-out as it warmed to a warm room temperature. I like dry/austere/crisp Champagne as much as the next person, but I do enjoy *some* fruit flavor, and this just didn't have it. Hopefully it's just in a weird spot and needs a few months to unfurl. Likely in the mid 80s if scoring. (1640 views) | | | Tasted by coremill on 12/21/2020 & rated 88 points: The retailer listed this as 2015, but there's no vintage on the label (and for that matter, no disgorgement date either). Solid pinoty champagne, enjoyable but not special. Would not buy again at the $50 I paid. (1517 views) | | | Tasted by jmht on 12/13/2020 & rated 92 points: My second bottle within the year... both times it was drained quickly and deliciously! This Champagne shows remarkable finesse, bruised apple notes, and subtle minerals. A great QPR but a great Champagne. (1443 views) | | | Tasted by odds on 11/26/2020 & rated 92 points: As others noted, a nice orange/pinkish flesh (I called it rose gold flesh, but on the brightside, closer to gold then rose). It was showing very well, with a great nose from PnP and throughout the meal. Worked well across all menu items- great with the fig and soft/cream cheese. On the palate, a very nice balance of the lemon and grapefruit, with nice apples (Green, I was not sure, but it was funny as I saw afterwards that others on CT noted it as well- I thought I may have been biased with apple side dish). Great mineral finish, and a potential to go for all purposes wine at a very good QPR. A legitimate candidate on 'house wine' section.
(91-92, which at the time this note is written is within CT average, 91.7) (1366 views) | | | Tasted by Frank Murray III on 8/25/2020: Same specs as my previous bottle. This showed terrific, with this bottle reminding me of plum, which has the pinkish/orange flesh inside. That kind of flavor. Also, some grapefruit. The balance again is really good, with the fruit ripeness showing a good fleshiness and yet just the right amount of residual saline/structure. I'm reminded how much I like this cuvee and for something around $45 US, it's worth grabbing more of these when the time is right to fill the role of one of my go-to Champagnes. (1835 views) | | | Tasted by Cote d'Or on 7/11/2020: Tasted over 2 hrs
-translucent light gold, nice mousse with tiny bubbles
-green apple
-med acidity, med- weight super clean apple, finishes bone dry but in no way austere
-very nice (1558 views) | | | Tasted by matlee89 on 6/21/2020 & rated 92 points: Extra dry. Good acidity and lift. Very refreshing. Note of baked apples, tropical fruits. Minerality. (1618 views) | | | Tasted by Bakerbd on 4/19/2020 & rated 93 points: Baked apples and pears, red berries, lime, mineral (1843 views) | | | Tasted by Frank Murray III on 2/28/2020: First bottle. 100% Pinot Noir, disgorged 02/2019, no dosage. Bit rounder this vintage, with some mineral, black cherry, raspberry and some creamy pear. This domaine continues to kick out beautiful champagne that is farmed organically. (2013 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Marie Courtin Producer website
An U.S. Importer, actually, as the producer may not have an URLPinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comChampagne Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)
France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:
Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier.ChampagneThe vineyards of Champagne on weinlagen-info |
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