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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.7 pts. and median of 89 pts. in 14 notes) - hiding notes with no text | | | Tasted by Amberissey on 8/20/2023 & rated 90 points: Golden apples and beautiful oak seasoning. Outstanding value. (189 views) | | | Tasted by Outplaying on 6/1/2021: I see most of these have been consumed according to CT, but this wine is showing great right now. More substantial than many Bourgogne level wines. I need to start searching out more from this producer. (663 views) | | | Tasted by Cooky474 on 1/6/2021 & rated 88 points: Paired with baked camembert, but I think the oak butter-y-ness compliments roasted chicken a little better. notes of ripe orchard fruits and medium length and on the fuller bodied side of white burgs. Very enjoyable indeed, and as this is the last of my bottles of this, and it will be missed. (774 views) | | | Tasted by il_diavolo on 8/16/2019 & rated 89 points: Served a little cold showed bit better. Oak showing but nice peach and pear flavours and less warmth. Good drink if you are OK with a bit of oak in your chardonnay but not to the popcorn and butterscotch extremes. (1240 views) | | | Tasted by il_diavolo on 7/30/2019 & rated 87 points: Hazelnut, almond, deep yellow fruit - a touch wood influenced and a bit warm, but very nice drink for summer. (1209 views) | | | Tasted by belfast taxman on 2/15/2019 & rated 89 points: Much fresher and better balanced than the 2014 which was a tad sweet for me. This was not overly sophisticated or complex but went well with plain roast chicken (1177 views) | | | Tasted by pakabear on 2/2/2018 & rated 89 points: Heavy citrus and minerality, light bream and subtle butter flavor, tropical fruit, medium+ acidity, very nice balance. This is excellent and a good price. Surprisingly good cuvee. (1540 views) | | | Tasted by Outplaying on 1/12/2018: Good value here. Nice Bourgogne blanc with solid acidity and not too much oak. I've liked what I have had from this producer and will start to search for them. (1433 views) | | | Tasted by PBANGELO on 1/5/2018 & rated 89 points: Candied apple. Pleasant mouthfeel and level of acid. (1196 views) | | | Tasted by whudock on 12/13/2017 & rated 90 points: well balanced entry level white burgundy. strong fruit, a bit of almond and excellent acidity (1150 views) |
| Domaine Patrick Javillier Producer websiteChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Bourgogne Blanc Bourgogne AOC (Terroir-France) |
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