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 Vintage2003 Label 1 of 81 
TypeRed
ProducerBrancaia (web)
VarietySuperTuscan Blend
DesignationIl Blu
Vineyardn/a
CountryItaly
RegionTuscany
SubRegionn/a
AppellationToscana IGT

Drinking Windows and Values
Drinking window: Drink between 2007 and 2015 (based on 16 user opinions)
Wine Market Journal quarterly auction price: See La Brancaia Il Blu on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.7 pts. and median of 91 pts. in 47 notes) - hiding notes with no text

 Tasted by Dpark8 on 5/27/2023 & rated 83 points: Way past it's days
Flat no character (416 views)
 Tasted by Hanibal on 2/24/2023 & rated 87 points: Way way too much wood here... (991 views)
 Tasted by TallMikeWine on 5/29/2018 & rated 94 points: All the berries in the bowl! Red, blue, black, and on and on. Thick and chewy this one. Spice and mineral are there, too. Tannins are all smoothed out and give it a finish for days and days. (2571 views)
 Tasted by Blake Brown on 1/12/2017 & rated 93 points: 2003 BRANCAIA IL BLU TOSCANA- 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon; fabulous enticement comes from the aromas which include spicy, cedar inundated dark fruit followed by a taste profile of generous portions of cranberry, cherry, berry expressed in a full body and over a long finish; it is big, bold and powerful with enough finesse to soften the thrust; there`s some obvious firm tannins that are nearing integration; this has serious complexity and concentration. (2492 views)
 Tasted by jacodav on 12/14/2015 & rated 91 points: Decanted for 1 hour before consuming.
The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. The body is medium. (3511 views)
 Tasted by wine-enthusiast on 9/19/2015 & rated 91 points: OPened this bottle with some friends. It has a deep color- prunes- cedar and spices. Indian spices and currants. What a wonderful wine- ready to drink now in my opinion. My only bottle of this wine. enjoyed with a friends who appreciates wine. (3258 views)
 Tasted by Jonne on 8/25/2015 & rated 89 points: Frukt och fräschör kvar efter tio år. Rätt strama tanniner och en stjälkig beska gör att man vill ha rött kött och gräddig gratäng till detta.
FÄRG
Klar? Nej, mycket slammigt.
Färg: Mycket mörk rubin.
Kant: 5 mm mot vattenklar.
Intensitet: Mycket hög.
Färgar glaset? En smula.
Gardiner: Medel +.

DOFT
Korrekt? Ja.
Doftintensitet: Medel +.
Doft: Frukt - röda bär - hallon, körsbär. Blåa bär - björnbär. Fat - choklad, te. Mineral - stenkross. Lite Karlssons klister.
Utveckling: Moget.

SMAK
Torrt/sött: Torrt.
Syra: Medel +.
Tanniner: Fina men något stjälkiga.
Alkohol: Integrerad (14,5 %)
Fyllighet: Medel.
Smakstyrka: Medel.
Smak: Frukt - röda bär - hallon, körsbär. Torkad frukt - russin. Fat - läder, sågat trä.
Textur/balans/bubblighet: Nä.
Eftersmak: Medel + med en hel del stjälkbeska.

SLUTSATSER
Kvalitet: Mycket bra.
Drickabilitet: Moget nu, håller säkert några år till..
Geografi: Toscana.
Pris: 250 kr? (3196 views)
 Tasted by Iceman611 on 8/15/2015 & rated 93 points: The wine has high acidity. It smells like alcohol/hot and horsey. The body is full. The wine finishes long. It tastes like soy sauce, stoniness, black currant (cassis) and tar. The wine looks garnet colored. The legs are slow. There is light sediment in the bottle. The wine has fleshy texture. (1961 views)
 Tasted by OliverC on 2/17/2015 & rated 92 points: Tasting one hour after decanting. A very good wine still there but unlikely to improve. Good spicy nose, lots of dark fruit. Spicy finish with good tannins. Perhaps a little imbalanced after a few hours but still very nice. (2056 views)
 Tasted by Uncle John on 4/20/2014 flawed bottle: Corked! (1929 views)
 Tasted by t.c.green on 12/27/2013 & rated 90 points: At the end of it's time but very nice (2003 views)
 Tasted by King JR on 7/11/2013 & rated 95 points: This bottle was amazing. Incredibly smooth, gorgeous nose, lots of punch and a very long finish. The score may seem high, but this bottle was great, and somewhat surprising. I would drink these up within the next couple of years. (2400 views)
 Tasted by millesime66 on 2/3/2013 & rated 91 points: D'un millésime difficile, ce vin était exhubérant de fruit (le cassis), n'avait pas trop de bois, et conservait tout de męme une bonne acidité. Super-toscan de qualité, un peu trop cher tout de męme pas rapport ā d'autres aussi bons. (2567 views)
 Tasted by RedorDead on 12/4/2012 & rated 88 points: The wine looks Brick colored. The legs are Medium. It smells like Black currant (cassis), Raisin, Plum, and Dust.
The body is Medium. The wine has Leathery texture. The wine finishes Medium. (2823 views)
 Tasted by ejca on 11/11/2012: Very good with balance and complexity, maybe not worth the wait, was much better when we had it in Italy 5 years ago with decanting. I think we missed the window. (2202 views)
 Tasted by David J Cooper on 2/18/2012 & rated 88 points: Darkest wine in the tasting. Very dark fruit nose, a bit simple, not earthy at all just some dark slightly roasted fruit. High alc. as well. A mid weight finish. (2790 views)
 Tasted by danielbleier on 9/2/2011 & rated 92 points: cnsistent with prior notes (3010 views)
 Tasted by leonardo_de_araujo on 8/27/2011 & rated 91 points: Very dark.
Some caramel hues.
Nose has dark cherries and tobacco.
Some graphite too.
Vivid acidity and very tight tannins. This way I believe I should have let it breathe for 3-4 hours.
Not super complex .
Agree that it is disappointing at this price range and after years of wait.
(2606 views)
 Tasted by ludwigbpm on 8/19/2011 & rated 89 points: Couleur rubis avec peu de signes d'évolution. Nez un peu renfrogné, sur du graphite et des fruits noirs au caractčre un peu cuit trahissant le millésime. Bouche légčrement acidulé, tanins fondus mais finale un peu courte pour un vin de ce rang. Pręt ā boire et ce pour quelques années. Décevant et du vol ā ce prix. (2690 views)
 Tasted by danielbleier on 5/25/2011 & rated 92 points: Tar and black olive nose, dark cherry and olive with fine tannins flavors after a 2 hour decant. Rich mouthfeel. Powerful but balanced. A good mix of old world and new world styles (2856 views)
 Tasted by buckeye76 on 4/29/2011 & rated 92 points: DEEP BERRY FRUIT IN THE NOSE AND FLAVOR WITH HINTS OF LICORICE. MEDIUM TO LONG FINISH. (698 views)
 Tasted by Eugene on 6/20/2010 & rated 90 points: Very tightly wound and young, this complex wine had it all-balance, great fruit, minerality and mouth feel. (3177 views)
 Tasted by MWes on 3/28/2010 & rated 89 points: Not quite outstanding. This bottle needs at least another few years. Several hours after opening, it was still tight. I have very little experience with Italian wine, but to me this needs more time. (3285 views)
 Tasted by mik3p0p3 on 10/4/2009 & rated 93 points: Drank over the course of 2 days (via the generousity of a friend). Purple and inky in the glass. Blueberry, dark cherry, black currant, mint, and briney capers in the glass. A real melange of the it's varietals; qiuite expressive. Blueberry and dark fruit coat the palate. The muscular body plays well with tartaric acidity, creating a nice balance. This wine has robust body and a long, long finish. Wow this is a big wine: big on the nose, big on the palate and a big finish to match! (3769 views)
 Tasted by wineotim on 5/18/2009 & rated 92 points: Telltale Sangiovese nose, nice deep ruby color, smooth texture. At first a bit too acidic, with some air time, this wine really came together harmoniously with lengthy dark fruit flavors and a surprising freshness. Easily the best Super Tuscan I have tasted in its price range. (4216 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

CellarTracker Wiki Articles (login to edit | view all articles)

Brancaia

Producer website

U.S. Importer?

Casa Brancaia was founded in 1981 by the Swiss couple Brigitte and Bruno Widmer. It is located in the heart of the Chianti Classico region. The vineyard experienced a quasi vertical takeoff, as it already won with the 1983 vintage won first place at a major Chianti Classico tasting. This rapid success is the friendship with the Mazzei family, owners of the famous Castello di Fonterutoli owe. In their cellar, the wines of Casa Brancaia were pressed up to the 1997 vintage and expanded. Since 1998, the wines in their own, vinified using the most modern principles built cellar. The management of the property taken over in 1999 the daughter of Barbara Kronenberg-Widmer and her husband Martin Kronenberg. They are supported by star winemaker Dr. Carlo Ferrini. La Brancaia is already one of the flagship company of Tuscany and receives for its wines every year national and international awards. Brancaia Casa also has a winery in Maremma. From there comes the Ilatraia.

SuperTuscan Blend

SuperTuscan Blend refers to wines which feature a significant Sangiovese component combined with grapes not traditionally associated with Italy like Merlot or Cabernet Sauvignon. This separates it from "Sangiovese blend" which is used for wines which are predominantly Sangiovese and combined with traditional Italian varieties. There is often confusion as many wines most famous associated with the term "Super Tuscan" like Sassicaia, Masseto and Ornellaia have no Sangiovese and are properly linked to 'Red Bordeaux Blend.'

In fact, Super Tuscan was a term coined to refer specifically to wines such as Sassicaia and Tignanello. These were wines that "fell out" of the official DOCG classification of Italian wines because they either contained grapes not permitted (international varietals such as cabernet sauvignon or merlot,) were aged differently (I.e. in barrique) or were 100% sangiovese - which was not permitted at the time for Chianti (E.g. Fontodi Flaccianello.) Forced to be classified as simply "Vina di Tavola" these wines nontheless quickly found favour in international markets and comanded prices above the highest quality DOCG Chianti Classico & Brunello di Montalcino wines at the time. The wine industry and press began to refer to these wines as SuperTuscans because of their popularity and quality, but also because of the prices they commanded. Subsequently, the Italian authorities, under the Goria Law 1992, redrew the classifications, and included the category IGT (Indicazione Geografica Tipica) to classify the SuperTuscans.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Tuscany

Tuscany (ItalianMade.com) | Tuscanyt

Toscana IGT

Here is the Wikipedia entry for Toscana wine.

 
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