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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.2 pts. and median of 89 pts. in 7 notes) - hiding notes with no text | | | Tasted by kingkanu on 1/15/2021: A bit reductive on the nose after opening, I think it needs a bit of air or time. The palate is pretty great, dark berries, violet, earth and fresh tobacco leaf. This could improve over the short term (1122 views) | | | Tasted by isaacjamesbaker on 11/25/2020 & rated 91 points: Such an expressive, interesting wine, especially considering the price tag. Spicy, savory, juicy nose that shows cherries and strawberries, topped in menthol, beef broth, black pepper, violets. Crushable but also nice and dusty, bright acid, juicy cherries and raspberries. Notes of wild herbs, spiced tea and rose hips. Love it. (1124 views) | | | Tasted by isaacjamesbaker on 11/20/2020 & rated 90 points: Loved this. Deep and juicy cherries on the nose with spicy herbs, pepper, violets. Fresh acid, nice concentration but also drinks easy. Black cherries and juicy plums with mesquite, rose petals, really nice savory tones come out with air. Beautiful stuff that will get better. (1098 views) | | | Tasted by vinkeger on 8/25/2020 & rated 88 points: Animalsk nese med preg av en mørk, blå og «rå» frukt. Juicy i munn med lette tanniner. Ok for prisen. (1203 views) | | | Tasted by Ardross on 1/10/2020 & rated 90 points: Proper dark cherry in colour. Woody cherry nose . Young but with bright fruit and again very much cherry on the palate with some dark chocolate - fresh and young and a wonderful example of Passetoutgrains (1306 views) |
| NOTE: Scores and reviews are the property of Burghound and Vinous and Jasper Morris Inside Burgundy and JancisRobinson.com. (manage subscription channels) |
| Gamay-Pinot Noir BlendDiolinoir 100%France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
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