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All tasting notes
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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.4 pts. and median of 88 pts. in 12 notes) - hiding notes with no text | | | Tasted by DDwinefridge on 4/11/2023 & rated 90 points: My wife and I loved it. She said, “ it tastes expensive”. Frappato makes it have good earthiness while not having crazy tannins (672 views) | | | Tasted by lolo66 on 3/22/2023: decent, nice blance, crunchy berry fruit, a bit simple for this price pointy but still tasty (678 views) | | | Tasted by amateur62 on 3/10/2023 & rated 91 points: Frappato di Vittoria 40%, Nero d’Avola 60% from 25 years old vines, organic farming, spontaneous fermentation on the skins with indigenous yeasts. aged in Slavonian barrels. 13% vol.
Opened 6 hours before dinner, not decanted. Starts with sour cherries and gets more and more tertiary notes (mainly forest floor), on the palate good freshness, medium+ bodied, long finish, quite elegant.
Superb food wine and a perfect match to the parmigiana and the home made gnocchi we had, drink now or within the next 3 to 5 years. (675 views) | | | Tasted by bstabell on 1/7/2023 & rated 89 points: Dry, fruity, sour
Hope it gets better with some more air (739 views) | | | Tasted by bstabell on 1/7/2023 & rated 88 points: Fruity, sour/dry. Hope it gets better with some more air (767 views) | | | Tasted by Gooner69 on 2/13/2022 & rated 82 points: Perfect with pizza (725 views) |
| By Michael Godel
WineAlign (10/6/2023)
(Azienda Agricola Cos Cerasuolo Di Vittoria Classico Docg red) Subscribe to see review text. | By Eric Guido
Vinous, Sicily: Welcome to the Revolution (Jun 2022)
(COS Cerasuolo di Vittoria Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign and Vinous. (manage subscription channels) |
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